This dish is a staple in my house. I make it at least three times a month. It’s one of those dishes that, if my kids were to crave anything when they’re no longer living at home with me, it would be this. Because of the ginger in the dish, it’s perfect in a bowl of plain congee when someone…
Although it's not quite the classic version but thanks to the magic of beer, it lends a tremendous amount of depth in flavours. If you don't have beer, sub for white wine, or chicken broth!